What Does Chicken Juices Run Clear Mean. The turkey is cooked when the juices run clear or when the leg pulls away from the bone. for properly cooked chicken, if you cut into it and the juices run clear, then the chicken is fully cooked.
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Department of agriculture but only if the chicken’s internal temperature reaches 165. But when we cooked whole chickens, in one case the juices ran clear when. We’ve been taught that the meat should be white and the juices should run clear when chicken is done —.
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What it means is that when you deeply poke a roasting chicken near the inside of the thigh joint with a knife or cooking. advertisement the meat may need to be 170 to 180°f before the myoglobin in breasts is denatured sufficiently to see clear juices. One of the leading causes of rubbery chicken is overcooking the meat. answer (1 of 2):
